Importance of eating
Blackberries, stewed without sugar
Is a good source of vitamins, minerals, proteins and fiber
Blackberries, stewed without sugar is good for containing the following items :
Sodium mg 1, Potassium mg 140, Calcium mg 35, Phosphorus mg 26, Magnesium mg 19, Iron mg 1, Zinc mg 0, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-050 | Sodium mg | 1 |
| Potassium mg | 140 | Calcium mg | 35 | Magnesium mg | 19 |
| Phosphorus mg | 26 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 18 | Manganese mg | 1 |
| Energy kcal | 21 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 4 | Fat g | 0 | Starch g | 0 |
| Glucose g | 2 | Galactose g | | Fructose g | 2 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |